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Curry & Kimchi: Flavor Secrets for Creating 70 Asian-Inspired Recipes at Home. Unmi Abkin, Roger Taylor

Curry-Kimchi-Flavor.pdf
ISBN: 9781635861587 | 176 pages | 5 Mb

• Curry & Kimchi: Flavor Secrets for Creating 70 Asian-Inspired Recipes at Home
• Unmi Abkin, Roger Taylor
• Page: 176
• Format: pdf, ePub, fb2, mobi
• ISBN: 9781635861587
• Publisher: Storey Books

Search download books isbn Curry & Kimchi: Flavor Secrets for Creating 70 Asian-Inspired Recipes at Home 9781635861587 (English literature) iBook by Unmi Abkin, Roger Taylor

In their western Massachusetts-based restaurant Coco and The Cellar Bar, chefs Unmi Abkin and Roger Taylor create well-balanced, boldly flavored signature dishes shaped by Abkin’s Korean and Mexican-American upbringing. In Curry & Kimchi, they open their kitchen secrets up to the home cook, sharing their foundational dressings, salsas, broths, and infused oils and the dishes that feature them, through recipes that are delightfully simple to execute and beautifully complex in flavor. Honey Miso Dressing lends full-bodied taste to Honey Miso Noodle Salad, while Shoyu Ramen Broth (made in an Instant Pot) is the key ingredient in Coco Shoyu Ramen. Other favorites include a Korean-inspired take on Bolognese sauce for Korean Spaghetti and Korean Sloppy Joes, Chow Fun Sauce (for Coriander Shrimp Chow Fun), Scallion Ginger Jam (for Clay Pot Miso Chicken), and Ponzu Sauce (for Miso-Glazed Cod Rice Bowl). Together with vivid restaurant photography that shows elegant plating suggestions, Abkin and Taylor’s recipes will inspire readers to prepare home-cooked meals with remarkable clarity of flavor.

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Curry & Kimchi and millions of other books are available for Amazon Kindle. In their western Massachusetts-based restaurant Coco and The Cellar Bar, chefs Unmi Abkin and Roger Taylor create well-balanced, boldly flavored signature dishes shaped by Abkin’s Korean and Mexican Curry and Kimchi, Flavor Secrets for Creating 70 Asian-Inspired
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